Sorghum Seeds

Sorghum seeds are small, round grains that come from the sorghum plant (Sorghum bicolor), a cereal crop known for its drought resistance and versatility. These seeds are rich in nutrients, including protein, fiber, and antioxidants, making them a valuable food source for both humans and livestock. Sorghum seeds can be used in various culinary applications, such as making flour, porridge, syrups, and even alcoholic beverages. They are also used as animal feed and in the production of biofuels. Sorghum is particularly important in arid and semi-arid regions due to its ability to thrive in hot and dry climates.