Chana Dal

Chana Dal, also known as split chickpeas, is a type of legume commonly used in South Asian cuisine. It is made by splitting chickpeas and removing the outer layer, resulting in small, yellow, half-spheres. Chana Dal is known for its nutty flavor and firm texture, making it ideal for soups, stews, salads, and traditional dishes like dal curry. It is rich in protein, fiber, and essential nutrients, making it a healthy and versatile ingredient in vegetarian and vegan diets.