Garlic Flakes

Garlic flakes are dehydrated, minced pieces of garlic that retain the robust flavor of fresh garlic. They are commonly used in cooking to add a potent garlic taste without the hassle of peeling and chopping fresh cloves. When rehydrated in liquid, they release their full aroma and flavor, making them a convenient and long-lasting alternative to fresh garlic. Ideal for soups, stews, sauces, and spice blends, garlic flakes offer an easy way to incorporate garlic into a wide variety of dishes.