Onion

Onions are versatile, bulbous vegetables prized for their pungent flavor and culinary versatility. With layers of papery skin wrapping around crisp, white or purple flesh, onions are a staple ingredient in cuisines worldwide. Whether diced and sautéed to build flavor bases, caramelized to sweetness, or enjoyed raw for a sharp bite, onions add depth and complexity to countless dishes. Rich in nutrients and antioxidants, onions not only enhance the taste of meals but also offer potential health benefits. From soups and stews to salads and sandwiches, onions lend their distinctive flavor and aroma to a wide array of culinary creations, making them an indispensable ingredient in kitchens everywhere.